I loved this wine!In a vintage known to be much better for red wine, than white, there was plenty to like about this beauty. It is better known as noble rot, due to the special and sought after qualities it imparts to the fruit. It’s not realistic for buyers to purchase futures, or new releases for more money than previous vintages. The beautiful, perfectly ripe tropical fruit drenched in honey, vanilla and spicy tones, coupled with racy acidity keeps the wine fresh and exciting. The finish, with its perfect blend of honey coated fruits and bracing acidity must keep you busy for at least 50 seconds. The finish is long, pure and the way to end a splendid night of wines and friendship, both old and new.Golden honey in color, potent scents of toast, honey, fresh baked croissants, grilled nuts, pineapple, apricot and white peaches waft from the glass. However, the wine is slightly better on the nose, than on the luscious, sweet, tropical fruit and honey coated palate. Pour visiter yquem.fr, vous devez avoir l'âge légal d'achat dans votre pays de résidence. Still young, the wine has barely moved, except in texture. This is not cloying per se, but more freshness would really make this pop. The no great wines, only great bottles comment works perfectly here.This was from the chateau so my experience could be better than most bottles in the marketplace. However, while one bunch of Sauvignon Blanc on the vine is designated for Ygrec, the remaining bunch can be used for d’Yquem, if the necessary amount of noble rot develops.For the Semillon used in Ygrec, the grapes are harvested just prior to the full development of noble rot.Close to 80% of the parcels used to produce their dry white wine can change from vintage to vintage.The blend of “Y” is normally close to 80% Sauvignon Blanc and 20% Semillon.

Thick, rich and intense, with the viscosity of motor oil, along with tropical fruit dripping with honey and the perfect amount of acidity for the 144 grams of residual sugar to give this elixir lift, 2011 Chateau d’Yquem is majestic.

On the palate, the wine is rich, sweet, intense, long and fresh, serving up the difficult combination of honey coated fruit and acidity.A nice Sauternes, but not am impressive d'Yquem. With a color and fill that were too advanced for its age, this amber colored wine offered more secondary notes of caramel, butterscotch, buttered popcorn, cooked apricot, candied orange and brioche than luscious honeyed fruit. Very concentrated, almost dense.

Lacking the same level of freshness found in the 37, or 45, this is still about as good as a wine gets. But this specific bottle seemed a little but shorter than it should be, while lacking the intensity, sweetness and length found in the finish of better bottles. 95Expresses a stunning cornucopia of caramel, pineapple, apricots, smoke, molasses, honey, coconut, toast and brown sugar nose, this Bordeaux was intoxicating. To maintain their average age, between 2 to 3 hectares of vines are replaced each year.Close to 10% of their vineyard remains uncultivated. The textures are pure silk and velvet.

I've been lucky enough to have tasted this vintage twice, in the last 3 three and both times, the pineapple, floral, vanilla, apricot, spice and white peaches drenched in honey made a compelling bouquet. The wine was made from blending 70% Sauvignon Blanc and 30% Semillon. This was my first time with this vintage. With gobs of honey drenched pineapples, apricots and tropical fruit, the wine is dense. It's just not a great Yquem.Medium bodied, and slightly coarse for Chateau d'Yquem, the wine was focused on the orange and tangerine side of the style range.

Son action est favorisée par les brouillards matinaux qui, à l'automne, s'abattent sur le sauternais depuis le Ciron et la Garonne. If you're a fan of vintages like 1999, you will like this more than I did. What a stunning beauty. Chocolate, coffee, crème brulee, orange, caramel, flowers, spice, butterscotch, earth and cocoa are revealed. It's a treat to sample the balancing act between the layers of perfectly ripe, honeyed tropical fruits and the acidity that keeps everything lively and fresh. Especially one that you've never seen before. The perfect way to end a splendid evening.A beautiful, dark gold hue is the first thing you notice. Then luscious, long- lasting wines were made at Climens, de Fargues, Sigalas-Rabaud and Suduiraut. 2003 is like a blend of 88 & 90 to me. On the palate, the elegant wine is not heavy, it's about balance, purity and sweetness, coupled with lift.

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